The soaring popularity of the sommelier course is part of a much wider explosion of interest among the Japanese in “treasures of the soil”. (From The Times, September 14, 2009: Japan’s recession brings growing interest in fruit and vegetables)
今天这个词源于法语,意思是:斟酒侍者,A wine steward. The person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines (Wiktionary)。
*The sommelier recommended the perfect wine, opened the bottle with panáche, and served it perfectly. 斟酒侍者给推荐了美酒,花哨地开了瓶子,漂亮地倒上酒。
Monday, 14 September 2009
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